Udhav Krishna / Patna. Dosa is best for both taste and health. Whether eat it as an evening snack or in lunch or dinner. Yes, we are not saying this, but the customers who eat dosa say so. By the way, there are many dosa shops in the capital. But the shop we are talking about today is special in itself. Especially because here usually 400 to 500 pieces of dosa are sold daily. Shop owner Bablu says that onion and garlic are not being used in the spices for Sawan. That’s why the selling is decreasing as compared to normal days. From this it can be estimated that how many dosas would be sold here in the rest of the days. If you are also fond of eating dosa, then you can come near Bhootnath Road TV Tower in Patna.
Dosa specialist Suresh Prasad says that he has been making dosa for the last 20 years. Please tell that many types of dry fruits like cashews, raisins and almonds etc. are added to the special dosa. Along with this, paneer is also added to it. Apart from this, the size of the dosa paper made from the batter made from rice and urad dal is also kept bigger in the special dosa. Suresh Prasad says that generally 400 to 500 pieces of dosa are sold. Masala dosa is the most in this.
Shopkeeper Bablu Kumar says that he has been running his shop for the last 10 years. Even today, most people like Masala Dosa only. Whereas, some people like the taste of Paneer Dosa only. Please inform that the cost of Masala Dosa is Rs.90. Whereas, the cheap dosa is available for just Rs.60. Whereas, Paneer Dosa costs Rs 130 and Special Dosa costs Rs 150.
,
FIRST PUBLISHED : August 22, 2023, 10:56 IST
